Business & Tech
What's New This Spring at Fresh Catch in Mansfield?
A spring menu and a partnership with a local company are new this season
As the weather gets warmer, undoubtedly Mansfield residents will be interested in sitting down for some solid seafood.
Luckily, one of Mansfield's most popular restaurants specializes in seafood.
So, what's new this spring at Fresh Catch?
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Owner Bill Sarro highlighted a new spring menu. After a long winter, he made the switch to new spring items in the middle of March. The menu is highlighted by stuffed cohogs, nachos with shrimp and lobster, Alaskan seafood chowder and lobster Cobb salad.
Those interested in stopping by the seafood butcher shop might notice something new as well. Fresh Catch partnered with the Happy Pickle Company this spring. The pickle company is mansfield-based and sells half-sour, kosher-dill, garlic and (if you're bold) angry pickles. The angry pickles are especially spicy.
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