February Vacation Week Kitchen Chemistry: How Sweet It Is!

Baking for FUN! And to understand the reasons why certain chemical processes happen. This class will focus on what sugar does to our food and our bodies. Crystallized & powdered, baked & cooked- it all about sugar. How it reacts to preserve and change our food. We will make apple pies, thumbprint cookies and much, much more!

Instructions and Directions: Bring cooking apron or wear clothing appropriate for working in the kitchen.
Please notify instructor if child has food or other allergies.

Registration is required.